Simple but exquisite and this dessert will surely catch your guests’ eyes. It’s consisting of mascarpone, curd cheese, yoghurt, some rasped chocolate, a dash of lemon juice and a tablespoon of honey to sweeten it. The quantity of mascarpone decides the stability of your dessert. I took curd cheese and mascarpone in equal parts and […]
Archive for the ‘In the kitchen’ Category
shown as decoration today. We can already buy them, strawberries grown on our home soil. They’re still rather expensive and so we must be happy with two or three of these wonderful fruit decorating a dessert, a drink or a cake. The strawberry on the left is cut into thin slices stopping shortly before its […]
One of the most popular vegetables at least for spring time – asparagus. Always looking for new recipes I found this risotto made with asparagus and a bear’s garlic pesto. A combination of two of my favourite ingredients. Just prepare the double quantity of the pesto so that you can use it lateron for other […]
For all those who love to offer sweet bread for breakfast and want to do something special for Easter. Instead of baking it in a baking pan simply take small portions of your yeast dough and roll them. Make a knot with each of the rolls and shape the ends like the ears of a […]
Good Friday will put an end to the donkey’s fasting period and the first thing I’m going to prepare are some fried eggs for the Easter Tea Time. Looking through the site of Dr. Oetker I found a wonderful recipe which is quickly done. If even this is too complicated for you then simply buy […]
