Archive for the ‘In the kitchen’ Category

Sweet-sour dessert

Rhubarb or strawberries? If you can’t decide then take both and create a lovely sweet-sour dessert with them. Even after a sumptuous meal your guests will be delighted.

Cut-up pancake

A quick lunch that makes hearts beat faster. I don’t eat raisins and therefore my cut-up pancake shouldn’t be named Kaiserschmarrn, like the Austrian original. Today I’m savouring them with marinated strawberries this time. Prepare fruit as usually and cut if they’re too big. Mix 2-3 tbsp of orange juice, 1-2 tsp of honey and […]

Salad with asparagus

When buying fresh fruit or vegetables my eyes are often bigger then my tum and I had left half a bunch of green asparagus. What do you do with them if you don’t like to eat the same thing twice? Well then you’ll rummage in the web for a fitting recipe like the one of […]

Sandwich with strawberries

Strawberries – once again, you’ll probably say. But I think that time for enjoyement of these wonderful fruit is far too short for those really loving them. That’s why for now I’m having them nearly every day either prepared as a sweet dessert or cake or even hidden in a traditional sandwich. The recipe for […]

Asparagus once again

May 1, in many countries a public holiday, is often used for hiking and cycling. In doing so people often stop for a lunch and for dinner then prefer something that is quickly prepared. What about asparagus served with a fresh May Punch.