A real tasty casserole quite easy and quick to cook. Boil tortellini according instructions on package and fill in a casserole dish. Cut pork sausage, pepper and sahllotts in small pieces. Roast sausage and shallotts in cooking oil and add the pepper. Pour cream and tomatos into the pan and stir slightly. Flavor with black […]
Archive for the ‘In the kitchen’ Category
Everybody likes it and there is hardly any festivity without it. It received its name from the grandchildren of our family and since then it’s simply called “Granny’s apple cake”. You may eat it soon after baking but it’s best the day after because then the pastry is really tender. It’s a cake made of […]
Remembering sunday breakfasts at home I can still feel the taste of Mum’s sweet bread in my mouth. Last month then I discovered it in a bakery in good old Heidelberg and decided to make one by myself back home. As it’s in the middle of the week now I simply tried to make it […]
It’s the first time I tried to follow a recipe for a cake with grapes. I was incredulous about the outcome but the description sounded too attractive and in terms of yeast dough I never say no. Prepare your tray with a baking paper and heat the oven to 350°F. Blend wheat flour, yeast, sugar […]
If you want to offer something special or rejoice a very lovely person well, then you should try this wrapped cake. It’s a little bit more than the usual work but it’s worth it. Cover your baking tray with parchment paper und heat the oven to 392°F. For the shortpastry bottom fill wheat flour in […]
