What’s best for summer? Fresh berries! Add them to a fluffy batter and they will make a lovely summer cake to be enjoyed as a dessert or for tea time. Ingredients: 250ml whipping cream, 2 cups sugar, 3 cup flour, 4 eggs, 1 bag baking powder, 300 – 350g blueberries, some powdered sugar Grease baking […]
Archive for the ‘> Baking’ Category
Oh, how I love it to remove a fresh bread from the oven and most of the time I’m cooking all kinds of bread that need a lot of preparation and time for rising. But it’s even better if, coming home from work, you just decide to cook a loaf of bread for dinner and […]
First technical problems, then I nice trip to the North of our country and I simply forgo to translate the instructions for the lovely lemon cake. Only make this kind of sponge to get three different layers. The first one like a custard, the second one a bit softer and on top a fluffy, lightly […]
Seen at heimgourmet.com, personally tried and I must admit it really works. Fluffy, lightly crunchy spoons made with puff pastry and filled with a red pepper cream cheese and decorated with egg and tomato. Just snatch at them! One large pastry sheet will make 10 to 14 spoons. Flatten the sheet directly on your baking […]
We already had our first rhubarb stalks this year – as fruit sauce with rice pudding. Today I tried a new recipe with a lovely short crust emphasizing the sweet-sour note of the rhubarb filling. It’s once again a recipe from Hefe-und-mehr and I recommend trying it. Ingredients for a 28cm tarte mold: 200g wheat […]