Thanks to the early spring sunshine we’re havin already lots of herbs growing in the garden. That’s why for dinner I prepared some lovely bread rolls and sticks with them. They can be served with salted butter or a horseradish dip. If you remove some of the bread rolls from the oven a few minutes […]
Archive for the ‘> Baking’ Category
Time for cauliflower is up but deep-frozen you can savour it the whole year through. Our kids often ask for it when they come home. Cauliflower on a yeast dough baked with cheese. If you don’t have time or don’t dare to make the dough yourself you may take a convenience product as well. The […]
Finally I found the time to try one more of the wonderful recipes with rose ladyfingers. Last week I bought some deep-frozen rhubarb and therefore wanted to try a crumble with it. A crumble is both creamy and crunchy and you can savour it lukewarm or cold. The recipe is made for 8 ramekins. It’s […]
I can’t tell you why exactly this kind of pastry’s called “love bones” in Germany. Maybe it’s because of their sweet filling. In any case they’re a perfect surprise for your beloved on Valentine’s Day, specially when they are filled with crimson raspberries. As already mentioned with the recipe for profiteroles you may use convenience […]
It really takes you only two ingredients to produce four lovely desserts. These are eggs and sugar or honey. Some fruit put into the ramekins make it even more tasty but you don’t have to take them necessarily. If you prepare it for guests you should in any case make one or two in addition. […]
