This traditional cake for New Year doesn’t need a new recipe. Simply take a sweet yeast dough and perpare it as usual. Let rise until its size has doubled. Then divide into 6-8 portions. Form two rolls from each portion and roll snails from both ends. (see picture) Cross both snail rolls in the middle […]
Archive for December 2014 | Monthly archive page
Sorry, this entry is only available in German.
According to a proverb joy and cheerfulness add zest to a good meal. This can of course be applied to a Christmas dinner. I wish you, my readers and crafting followers, inspiring and cheerful conversations with good friends to make the festive days succeed effortlessly.