Archive for the ‘> Baking’ Category

Fluffy Easter eggs

The hint came from my daughter who saw the instruction for these fluffy Easter eggs on LikeMag. When baking a lemon sponge cake I simply took the required eggs to realize the idea. Just pick a hole into the top of the eggshell and pour out yolk and egg white for your recipe. Wash eggshells […]

Chocolate cake filled with roast apple jam

Resembling the Sacher cake but with a wintery taste of roast apple this chocolate cake’s the very best for cold days. I added some chocolate crumbs to the original recipe. Refined chocolate chips were meant to reach us as Christmas greetings from our friends in France. Unfortunately either the french or the german postmen didn’t […]

Bread in a bottle

A wonderful gift for Christmas that was tried directly after the holidays. The ingredients for this luscious walnut- oat flakes bread were filled in a milk bottle. After adding some further ingredients you can bake it immediately. It’s a bread for all those who love a sweet breakfast or those who want to savour it […]

Salutation

This traditional cake for New Year doesn’t need a new recipe. Simply take a sweet yeast dough and perpare it as usual. Let rise until its size has doubled. Then divide into 6-8 portions. Form two rolls from each portion and roll snails from both ends. (see picture) Cross both snail rolls in the middle […]

A triplet of chocolate cookies

Once again one of the really useful recipes created by Dr. Oetker. Making three different holiday cookies with one pastry only. That saves time and they’re delicious nevertheless.