I agree, he’s a bit plump and didn’t fasten properly the buttons of his jacket. Besides he looks a bit like Barbapapa and not as a typical “Weckmann” (Breadman made with yeast dough). But well the taste, yeah the taste is as expected sweet and mellow. Just right for breakfast and for tea we will […]
Archive for the ‘> Baking’ Category
For summer evenings we like to join around our barbecue, in winter however we prefer a fondue. This is only worth it if you invite at least some friends but not for two persons only. We love it however and last year we discovered soft cheese that can be baked directly in its splint box. […]
Crispbread, ideal base for a light supper. Just add some lettuce, cheese, cucumber, tomato and ready is your delicious sandwich. In a collection of recipes from Dr. Oetker I found the one for crispbread. I could hardly believe that the bread done at home would be as crispy as the one bought in a grocery. […]
Christmas is approaching and you can find cookie cutters of all sizes and forms. Some of them found their way into my basket and back home I immediately tried them for a short pastry recipe. Mix all ingredients at room temperature with the dough hooks of your food processor and let rest for about 30 […]
Those who love Amarettini should immediately try these dough pastry snails. In summer I already tried a recipe with them and some raspberries. This time I tried a recipe with apricot jam and mascarpone cream. For the pastry mix flour, sugar, egg, yeast and a dash of salt in a large bowl. All ingredients should […]
