I love them – the big ones as well as the small ones. Though if I’m honest I prefer baking the small cookies. It’s much easier to store and to eat them because they disappear in your mouth with one or two bites and their chocolate doesn’t stick on your fingers. I found the following […]
Archive for the ‘In the kitchen’ Category
Who can resist this wonderful plate with fruit? I’ve made it to try my new decospoons. I saw the corresponding video more than once and doubted if it was really that easy for someone not being a professional. I admit it’s not as perfect as shown but the result meets my demands as an amateur […]
A light quiche made without any sour cream. A white roux is ligating all ingredients. Thanks to the deep-frozen flake pastry it’s done easily and suitable for a small household because the pastry sheets can be removed piecewise. Fennel gives this recipe a fancy flavour and savoured with a glass of wine it’s a really […]
A lovely party-food or a nice snack served with a fresh salad – everybody will like these special subs. They should be prepared at least 2-3 hours before serving so that the cream cheese may connect with the bread. It’s then very easy to cut it into thin slices. A delicious alternation to traditional baguette […]
The Holiday season’s just finished but new invitations for New Year receptions, birhtdays or other events are coming in. Among our friends we don’t make gifts any more but everyone brings some food for the party. That relieves the hosts and always creates rich buffets for everybody. My today’s recipe is very easy and quickly […]
