Once again one of the really useful recipes created by Dr. Oetker. Making three different holiday cookies with one pastry only. That saves time and they’re delicious nevertheless.
Archive for the ‘In the kitchen’ Category
When looking for some new and interesting Holiday recipees I found lovely Santa-hat-cheesecakes on Rachels blog. Her instructions are perfect and quite easy to follow. I’ll simply add some pictures of my Santa-hat-cheesecakes. There you’ll see that I had to replace the strawberries because in December it’s quite hard to get tasty ones in Germany. […]
To be honest – you’ll find lots of instructions in the web for these lovely cake roses. I really didn’t believe it’s that easy to make them and they simply look gorgeous. There’s no recipe necessary. Simply take commercially made puff pastry or a sweat yeast dough. (a recipe of 8oz flour makes 6 roses). […]
Autumn – that means time for potatoes, at least for most of the potato-loving Germans. In the 5th Dr. Oetker magazine named Gugelhupf I found a lovely recipe which I tried immediately. It’s perfect for autumn.
Whoever wants to relish fresh peaches in a spicy way is dead right with this recipe. However it’s very good with canned peaches too and makes a wonderful starter.
