Rocket salad with peaches

Whoever wants to relish fresh peaches in a spicy way is dead right with this recipe. However it’s very good with canned peaches too and makes a wonderful starter.

Rocket salad with peaches
Serves 4
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 2 peaches or 1 can of sliced peaches (drained weight 8oz)
  2. appr. 5oz rocket
  3. 2.5oz Parma ham
  4. 1 tbps of walnut oil (alt. olive oil)
  5. 3.5 oz shaved Parmesan cheese
  6. Dressing -
  7. 4.5 oz Crème fraîche herbs
  8. 4 tbsp milk
  9. 1 tsp tomato paste
  10. 1 tbsp of lemon vinager or Balsamico Bianco, salt, pepper, a dash of sugar,
  11. evtl. some chili powder
Instructions
  1. Mix all ingredients for the dressing and season with salt, pepper and sugar. If you like it a bit more spice add some chili powder.
  2. Wash rocket and drain. Clean peaches and cut into slices. Put canned peach slices into a sieve and drain.
  3. Cut ham into bite-size pieces.
  4. Heat oil in a frying pan and roast sliced peaches on both sides.
  5. Arrange rocket on 4 plates and sprinkle with dressing. Disperse ham, peaches and shaved Parmesan on top.
Bastelesel http://www.bastelesel.de/
 
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  • Rucolasalat mit Pfirsichen/Rocket salad with peaches/Roquette avec pêches

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