Archive for the ‘In the kitchen’ Category

Cheese muffins

Days are still becoming longer and every now and then there’s the chance to stay outside for a light dinner. You will surely enjoy the lovely cheese muffins seen on lecker.de. Serve them with a fresh beer or white wine and you’ll have a wonderful snack. For 12 normal sized muffins or 24 mini-muffins you’ll […]

Three-cheese-loaf

I nearly forgot it, the recipe for the really delicious loaf baked with three sorts of cheese. I’ll catch up on it today. It’s nice as a side dish with salad but a real indulgence too when savoured with some spicy herb butter. Ingredients: 200 g Limburger cheese 200 g sheep’s or feta cheese 500 […]

Hearts for Mother’s Day

This post is for all those who just found out that we’ll have Mother’s Day already this week and that they still need a nice idea for  breakfast. Simply make some shortcrust heart shaped cookies and join two of them with some straw- or raspberry jam. Therefore heat the jam in your microwave for some […]

Appetizer with asparagus

A very delicious appetizer, perfect for a brunch and to be easily prepared with the new green or white asparagus. For a dinner with friends I filled the mousse into flower shaped silicone muffin cups. The original recipe is from Dr. Oetker and there filled into heart shaped muffin cups. Then they’re perfect for Mother’s […]

The first rhubarb cake this year

Back again – these lovely sour rhubarb leaf stalks! And as they just took me by surprise at the grocery’s last saturday I had to find a quick and easy recipe. A simple sponge cake refined with a meringue top. For the sponge cake 250 g rhubarb 175 g butter 1 dash of salt 1 […]