Coarse sea salt and lavender flowers will lead your fantasy to Provence in France. It’s perfect for roasted or grilled meat, fish or seafood but a refinement for stew and salad. An insider’s tip – lavender salt with mold, goat’s or sheep’s cheese. In-house production is quite easy. Fresh or dried flowers can be used. […]
Archive for the ‘In the kitchen’ Category
Streusel cake, isn’t that one of those wonderful typical German cakes often made with apples or vanilla custard beneath the crumbly streusel? I love it and was really surprised to find a recipe with peanuts, dried tomatoes and spring onions. Serve it with fresh Greek Tzatziki and nothing will be left over. For the first […]
After a longer break, caused by a dental treatment, we’ll have the recipe for fluffy lemon cakes.
Ta-da! Here they are, our High Heels for tea-time. Even those who usually prefer sneakers or loafers will love these wunderful shoes. They’re made of cupcakes, big size ladyfingers, wafer rolls, butter or mascarpone cream and of course lots of cake toppers and colored sugar. I decided for a set of rose and lilac decoration. […]
A recipe for all those who’d like to eat strawberries the whole day through. I’m spedially interested in extraordinary combinations you won’t expect when thinking of these lovely sweet red fruit. Today we’ll have a salad being a perfect starter or a light snack for dinner if consumed with some bread. Due to technical […]
