Here we are with the recipe for the roast apple jam anounced in my last post. Except as a filling for my chocolate cake I really love to eat it with the famous german Pumpernickel. Delicious, the sweet cover on a solid underground. The jam is made with applesauce which you can make yourself or […]
Archive for the ‘In the kitchen’ Category
Resembling the Sacher cake but with a wintery taste of roast apple this chocolate cake’s the very best for cold days. I added some chocolate crumbs to the original recipe. Refined chocolate chips were meant to reach us as Christmas greetings from our friends in France. Unfortunately either the french or the german postmen didn’t […]
A tasty delicacy for buffet, card dinner or carnival party. Cheap and easily prepared. For 12-15 big mushrooms you’ll need: 2 shallots 2 tbsp cooking oil, salt, pepper 3.5oz boiled ham (alt. half boiled ham, half gammon) 3.5oz young Gouda 2-3 tbsp parsley, chopped 1-2 tbsp breadcrumbs Clean mushrooms and take out shafts carefully. Cut […]
A wonderful gift for Christmas that was tried directly after the holidays. The ingredients for this luscious walnut- oat flakes bread were filled in a milk bottle. After adding some further ingredients you can bake it immediately. It’s a bread for all those who love a sweet breakfast or those who want to savour it […]
This traditional cake for New Year doesn’t need a new recipe. Simply take a sweet yeast dough and perpare it as usual. Let rise until its size has doubled. Then divide into 6-8 portions. Form two rolls from each portion and roll snails from both ends. (see picture) Cross both snail rolls in the middle […]
