You’ll have to be a perfect host tonight and don’t have hours left to spend them in your kitchen? Then you’ll appreciate this recipe for a nice noodle salad. You can easily cook the noodles already the day before and let them rest in their oil-vinegar dressing over night. Small dice of pineapple give it […]
Archive for the ‘In the kitchen’ Category
Looking for new recipes I often find those looking quite strange in the beginning. I tend to try them nevertheless and today I’d like to share one of them with you. This delicious tomato salad with fresh peaches can be served as a starter or in shot glasses on a party buffet.
Seen on pinterest and immediately realised on our wedding anniversary – this wonderful proposal for serving a dessert. At the end of summer there’s lots of fruit available so that I decided to serve a fruit salad as dessert. The apple which is always part of my fruit salad will now be transformed into a […]
Pumpernickel – a typical German dark bread made of whole grains and coarsed meal of rye. The grains have to be soaked overnight to become bakable. It’s usually baked without any ferment and therefor has to stay in a steam-filled oven 16 to 20 hours. A laborious procedure for your oven. I hence prefer these […]
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