The first steps towards a happy Easter have been taken. For breakfast we will have little sugar-cinnamon covered bunnies made with a yeast dough or a curd cheese dough. Forming these bunnies is quite easy. Take an egg-sized portion of dough, roll out to a bar of 4/5″ and loop them twice. Place a small […]
Archive for the ‘In the kitchen’ Category
The hint came from my daughter who saw the instruction for these fluffy Easter eggs on LikeMag. When baking a lemon sponge cake I simply took the required eggs to realize the idea. Just pick a hole into the top of the eggshell and pour out yolk and egg white for your recipe. Wash eggshells […]
If you belong to those who thought that without cake and other pastries kitchen life would be boring your definitely were wrong. My well-loved cookie cutters were allowed to show what they’re good for with harder food. With their help I wanted to shape some appetizers with cheese, cucumber and bell pepper. So the vegetables […]
Does this happen to you too? You’re cooking some pancakes for lunch because due to a lack of time and in the end there’s always a small leftover of batter. It doesn’t matter whether you’re preparing it for yourself, for two or more persons – the leftover will always be there and nobody feels hungry […]
The Rhineland is celebrating carnival and that means lots of parties with lots of food. Fingerfood and other light snacks are best to be prepared . The mini-pizza rounds and the pizza baguette are my favourites. With a dough of 400g flour you’ll get 30 mini-pizza rounds and a loaf of about 45cm length. Ingeredients […]
