The first steps towards a happy Easter have been taken. For breakfast we will have little sugar-cinnamon covered bunnies made with a yeast dough or a curd cheese dough. Forming these bunnies is quite easy. Take an egg-sized portion of dough, roll out to a bar of 4/5″ and loop them twice. Place a small dough ball into the hole at the bottom – this will be the bunny’s tail. Leave the ears as they are or bend them down if you like. Our “guinea pig/bunny” was delicious and made us ask for more on Easter morning.
Ideas for a nice table setting will follow within the next days.