A quick lunch that makes hearts beat faster. I don’t eat raisins and therefore my cut-up pancake shouldn’t be named Kaiserschmarrn, like the Austrian original. Today I’m savouring them with marinated strawberries this time. Prepare fruit as usually and cut if they’re too big. Mix 2-3 tbsp of orange juice, 1-2 tsp of honey and 1 bag of vanilla sugar and pour over strawberries. Let rest about 20 minutes and turn fruits carefully from time to time. Prepare pancakes as described in recipe card, add some strawberries and dust with powdered sugar. Delicious!
- 3 eggs size M
- 1 tsp sugar, salt
- 6.5 - 7fl.oz milk
- 9oz wheat flour
- cooking oil for frying pan
- powdered sugar for dusting
- Seperate eggs. Mix egg yolks, sugar, 1 dash of salt and milk with an egg beater. Pour in wheat flour and let pastry rest for 5 minutes. Whisk egg whites into peaks and fold in carefully. Heat cooking oil in a frying pan and bake pan cakes until they're golden brown on both sides. Then break up the pancakes with a couple of forks and fry for another few minutes.
- If you like it you can add some raisins to the pastry before baking the pancakes.