Salad with asparagus

When buying fresh fruit or vegetables my eyes are often bigger then my tum and I had left half a bunch of green asparagus. What do you do with them if you don’t like to eat the same thing twice? Well then you’ll rummage in the web for a fitting recipe like the one of the potato salad with asparagus. I only did half of the recipe and made it with green instead of white asparagus. Furtheron I added some fresh mushrooms because I had to take aside one portion without tomatoes for my beloved housemate.

Asparagus salad
Serves 6
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. salad
  2. about 7oz small potatoes
  3. 2lb green or white asparagus
  4. salt, 1/2 tsp sugar, 1tbsp butter
  5. 1 bunch of garden radish
  6. 7 oz of small tomatoes
  7. 7oz mushrooms
  8. 1 bunch of scallions
  9. dressing
  10. 8 tbsp cooking oil (walnut oil)
  11. 5 tbsp herbs vinegar , ½ tsp mustard, salt, freshly ground pepper,1 pinch of sugar
Instructions
  1. Wash potatoes, cook in water, peel, cool and cut into slices.
  2. Blanch asparagus in boiling water with salt, sugar and butter until tender.
  3. Clean radish, tomatoes, mushrooms and scallions and cut into slices or rings. Give all ingredients in a large bowl and mix carefully.
  4. For your dressing stir oil, vinegar, mustard, salt, pepper and sugar. Sprinkle over vegetables. Brew salad for 10-15 minutes and turn vegetables in dressing again.
Bastelesel http://www.bastelesel.de/
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  • Spargelsalat/Salad with asparagus/Salade aux asperges

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