Asparagus once again
May 1, in many countries a public holiday, is often used for hiking and cycling. In doing so people often stop for a lunch and for dinner then prefer something that is quickly prepared. What about asparagus served with a fresh May Punch.
Asparagus with puff pastry
2014-04-27 18:06:34
Serves 4
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
- 1pckg of puff pastry
- 18oz green asparagus
- 9oz mushrooms
- 9oz feta
- 1 whisked egg yolk
- salt, 1 dash of vinaiger, 1 pinch of sugar
- some cooking oil
- herbs, salt and pepper
Instructions
- Cover baking sheet with parchment paper
- Preheat oven at 390°F
- Defrost 6 sheets of puff pastry and cut into squares
- Wash asparagus, withdraw dry ends and cut into 1/2" pieces. Refine in hot water with salt, a dash of vinaiger and a pinch of sugar for about 5 minutes.
- Decant and let drip off in a colander.
- Clean mushrooms, cut into slices and roast in a frying pan with a bit cooking oil.
- Cut feta into dice, mix with asparagus and mushrooms and season with salt, pepper and herbs as you like.
- Coat puff pastry squares with egg yolk and scatter asparagus mixture on top.
- Bake on lower rail for 20-25 until golden brown. Remove from oven and serve immediately.
Notes
- The asparagus can be prepared the previous day and stored in the refrigerator until needed.
Bastelesel http://www.bastelesel.de/
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