Bastelesel

Simple but exquisite and this dessert will surely catch your guests’ eyes. It’s consisting of mascarpone, curd cheese, yoghurt, some rasped chocolate, a dash of lemon juice and a tablespoon of honey to sweeten it. The quantity of mascarpone decides the stability of your dessert. I took curd cheese and mascarpone in equal parts and only 1-2 tablespoons of yoghurt making the whole cream a bit softer. Place the wafer-thin strawberry slices at the inside of your dessert ring and pour in your cream. If you don’t have a dessert ring for every portion you want to make let the cream rest a moment before lifting the used ring. Clean the inside and make the next dessert.
In the center I decorated mine with a small entire strawberry, a mint leaf and a chocolate ball filled with mint. The remaining berries were also cut into thin slices and placed on the plates with further mint balls.