Fruity Fried Eggs
Good Friday will put an end to the donkey’s fasting period and the first thing I’m going to prepare are some fried eggs for the Easter Tea Time. Looking through the site of Dr. Oetker I found a wonderful recipe which is quickly done. If even this is too complicated for you then simply buy some deep-frozen puff pastry to prepare them.
Fruity Fried Eggs
2014-04-17 18:40:37
Serves 6
Fruity cake with light cream.
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
- All-in-dough
- Canned apricots (net weight 8.5oz)
- 5.3oz wheat flour
- 1 tsp baking powder
- 3.5oz sugar
- 1 bag vanilla sugar
- 1 bag dried lemon zest
- 3.5oz soft butter
- 1 egg size M
- Topping
- 6.5 fl.oz whipping cream
- 1 bag vanilla sugar
- 1.7oz sugar
- 8.8oz curd cheese
- 1/2 bag Whip it
- juice of 1/2 lemon
- alternatively
- deep-frozen puff-pastry, abricot jam
Instructions
- Preheat oven at 350°F
- Cover baking sheet with parchment paper
- Pour abricots in a sieve and collect juice. Put aside 12 abricot halfes and cut into dice the others.
- Mix flour and baking powder in a large bowl and add other ingredients (except abricots) with 4 tbsp of abricot juice. Blend at low speed shortly and then at highest speed for about 2 minutes. Then fold in abricot dice carefully.
- Place little heaps (2-3" diameter) of dough on baking sheet with two teaspoons and flatten lightly. Leave enough space because dough flows out.
- Bake eggs for about 15 minutes and cool down on baking grid with parchment paper.
- Mix sugar and lemon juice with curd cheese. Whip cream with vanilla sugar using Whip it and fold unter curd cheese. Spread cream on eggs and place an abricot half in the middle.
Notes
- If you decided to take puff-pastry unfreeze it, cut out rounds and bake according instructions.
- Remove pastry eggs from oven and cover them with hot abricot jam while still hot.
Bastelesel http://www.bastelesel.de/
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- Fruchtige Spiegeleier/Fruity Fried Eggs/Œufs au plat
