Easter Bunny

Hase

 For all those who love to offer sweet bread for breakfast and want to do something special for Easter. Instead of baking it in a baking pan simply take small portions of your yeast dough and roll them. Make a knot with each of the rolls and shape the ends like the ears of a bunny. Some sugar pearls, raisins or nuts will make eyes and nose. Spread some whisked egg yolk and bake as usually.

 

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