Our next adversary’s the Polish team and actually we do have a large offer of strawberries available. That’s why today I’ll propose a snack in red and white with this lovely fruit. They’re filled with herbal cream cheese smoothed with a bit of cream. Pepper richly and fill in a small piping bag. Take off […]
Archive for the ‘Leckeres aus der Küche – warm und kalt/delicacies – warm and cold/délices – chauds et froids’ Category
I love football/soccer and of course I wish our national team to win the championship. However today I’ll post a snack just colored like the French tricolor – blue, white and red. This because they’re hosting the competition and will have the first match. To get the flag’s colors just assemble blueberries, banana slices and […]
I really can’t resist them – those fresh, verdant wild garlic leaves in the back of our garden. Unfortunately work, gardening and many other activities don’t leave enough time for cooking. That’s why every now and then I’m trying new recipes promising low effort but a lot of taste. My toast Tarte Flambée Alsatien definitely […]
For Easter we’ll have sweet carrots with marchpane green made from yeast dough. I saw some of them on pinterest but they were filled with some egg salad. Well, I think it will work with a sweet dough as well. So I started to prepare my dough (recipe at the end of the post) and […]
Well, I have to post the recipe for a fresh and fruity lemon curd because I want to use it for some delicate and lightly, tartish Easter egg cookies. Further the curd is perfect for filling cakes or bread rolls. For two glasses you’ll need: 3 – 4 bio lemons, 3 eggs size M, 220g […]
