Archive for the ‘Leckeres aus der Küche – warm und kalt/delicacies – warm and cold/délices – chauds et froids’ Category

Peaches in tomato salad

Looking for new recipes I often find those looking quite strange in the beginning. I tend to try them nevertheless and today I’d like to share one of them with you. This delicious tomato salad with fresh peaches can be served as a starter or in shot glasses on a party buffet.

Dessert basket

Seen on pinterest and immediately realised on our wedding anniversary – this wonderful proposal for serving a dessert. At the end of summer there’s lots of fruit available so that I decided to serve a fruit salad as dessert. The apple which is always part of my fruit salad will now be transformed into a […]

Pumpernickel bites

Pumpernickel – a typical German dark bread made of whole grains and coarsed meal of rye. The grains have to be soaked overnight to become bakable. It’s usually baked without any ferment and therefor has to stay in a steam-filled oven 16 to 20 hours. A laborious procedure for your oven. I hence prefer these […]

Lavender Salt

Coarse sea salt and lavender flowers will lead your fantasy to Provence in France. It’s perfect for roasted or grilled meat, fish or seafood but a refinement for stew and salad. An insider’s tip – lavender salt with mold, goat’s or sheep’s cheese. In-house production is quite easy. Fresh or dried flowers can be used. […]

Rocket salad with strawberries

A recipe for all those who’d like to eat strawberries the whole day through. I’m spedially interested in extraordinary combinations you won’t expect when thinking of these lovely sweet red fruit. Today we’ll have a salad being a perfect starter or a light snack for dinner if consumed with some bread.   Due to technical […]