These mini tortellini skewers are a lovely starter or a wonderful snack for a buffet. The pesto sour cream dip is done in a minute and served in a seperate bowl. Take small, dried tortellini and cook according to package directions. All kinds of fillings are possible, we took some with a “pizza filling”. For […]
Archive for the ‘Leckeres aus der Küche – warm und kalt/delicacies – warm and cold/délices – chauds et froids’ Category
One of the few things I like about autumn is those mellow persimmons. Preferably I’m savouring them in my yoghurt but every now and then I’m trying a new recipe. Today it’s a lettuce composition with sliced persimmon and pomegranate seeds. Ingredients: 1 persimmon, 2 hands full of lettuce per individual (lamb’s, frisée, crisphead lettuce, […]
For our last barbecue I was asked to make a potato salad, one of the Germans’ favorites. There’s still home-grown rocket and radish available. That’s why I chose this recipe from a Dr. Oetker’s book with potato and pasta salads. Thanks to marinating the potatoes over night you may prepare this salad the previous day. […]
All you need for this lovely summer feeling is two ingredients. Two ingredients to get a soft and creamy sorbet without any additional sugar. I took one banana and about 250g of fresh strawberries to prepare two small sundaes. Wash strawberries, take off their green and cut large ones in halves. Cut banana in half […]
They’re an attraction for nearly all of our parties – large fresh pretzels. Sometimes however there are some of them left over but they’re not really tasty the next day. I found a recipe for frozen pretzels and changed it a little bit to make my two days old pretzels palatable again. Filling: (for 4 […]
