Archive for the ‘Leckeres aus der Küche – warm und kalt/delicacies – warm and cold/délices – chauds et froids’ Category

Appetizer with asparagus

A very delicious appetizer, perfect for a brunch and to be easily prepared with the new green or white asparagus. For a dinner with friends I filled the mousse into flower shaped silicone muffin cups. The original recipe is from Dr. Oetker and there filled into heart shaped muffin cups. Then they’re perfect for Mother’s […]

The first rhubarb cake this year

Back again – these lovely sour rhubarb leaf stalks! And as they just took me by surprise at the grocery’s last saturday I had to find a quick and easy recipe. A simple sponge cake refined with a meringue top. For the sponge cake 250 g rhubarb 175 g butter 1 dash of salt 1 […]

Light Snack

If you belong to those who thought that without cake and other pastries kitchen life would be boring your definitely were wrong. My well-loved cookie cutters were allowed to show what they’re good for with harder food. With their help I wanted to shape some appetizers with cheese, cucumber and bell pepper. So the vegetables […]

Pancake rolls

Does this happen to you too? You’re cooking some pancakes for lunch because due to a lack of time and in the end there’s always a small leftover of batter. It doesn’t matter whether you’re preparing it for yourself, for two or more persons – the leftover will always be there and nobody feels hungry […]

Mini-Pizzas

The Rhineland is celebrating carnival and that means lots of parties with lots of food. Fingerfood and other light snacks are best to be prepared . The mini-pizza rounds and the pizza baguette are my favourites. With a dough of 400g flour you’ll get 30 mini-pizza rounds and a loaf of about 45cm length. Ingeredients […]