Archive for the ‘In the kitchen’ Category

Sweet carrot

For Easter we’ll have sweet carrots with marchpane green made from yeast dough. I saw some of them on pinterest but they were filled with some egg salad. Well, I think it will work with a sweet dough as well. So I started to prepare my dough (recipe at the end of the post) and […]

Easter egg cookies

Here they are, my delicate shortcrust Easter egg cookies filled with lemon curd. For the foto I unfortunately dusted them with powdered sugar before they had completely cooled. That’s why the sugar has already reduced a bit but that doesn’t have any influence on their taste. They simply are delicious! The recipe will make about […]

Lemon Curd

Well, I have to post the recipe for a fresh and fruity lemon curd because I want to use it for some delicate and lightly, tartish Easter egg cookies. Further the curd is perfect for filling cakes or bread rolls. For two glasses you’ll need: 3 – 4 bio lemons, 3 eggs size M, 220g […]

Yoghurt tartlets

A jaunty pleasure for dessert – allowed even during lent. Take some crunchy granola  for the bottom and mix it with soft unsalted butter. Give mixture in silicone muffin molds then. Whisk plain yoghurt with some honey and pour it over the crunchy bottom. If you like it even more fluffy whisk one egg white […]

Fruity water

If there’s one good thing in lent, then it’s the fact that we’re thinking about healthy food. Instead of cakes, chocolate or potato chips we’ll have fruit, nuts and lots of juices. Some leftovers can transform your daily water into a really delicious and healthy drink. Lemon juive provides the important vitamin C, an apple […]