I love football/soccer and of course I wish our national team to win the championship. However today I’ll post a snack just colored like the French tricolor – blue, white and red. This because they’re hosting the competition and will have the first match. To get the flag’s colors just assemble blueberries, banana slices and […]
Archive for the ‘In the kitchen’ Category
Seen at heimgourmet.com, personally tried and I must admit it really works. Fluffy, lightly crunchy spoons made with puff pastry and filled with a red pepper cream cheese and decorated with egg and tomato. Just snatch at them! One large pastry sheet will make 10 to 14 spoons. Flatten the sheet directly on your baking […]
We already had our first rhubarb stalks this year – as fruit sauce with rice pudding. Today I tried a new recipe with a lovely short crust emphasizing the sweet-sour note of the rhubarb filling. It’s once again a recipe from Hefe-und-mehr and I recommend trying it. Ingredients for a 28cm tarte mold: 200g wheat […]
One of the wonderful recipes found on Hefe-und-mehr, which we really like a lot. Thanks to te malt beer taken instead of water it’s a really hearty bread. I changed the original recipe and made some crusty rolls instead of knots. We love those rolls with a crust bursting on its sides. Another advantage of […]
I really can’t resist them – those fresh, verdant wild garlic leaves in the back of our garden. Unfortunately work, gardening and many other activities don’t leave enough time for cooking. That’s why every now and then I’m trying new recipes promising low effort but a lot of taste. My toast Tarte Flambée Alsatien definitely […]
