Archive for the ‘> Baking’ Category

Malt beer bread rolls

One of the wonderful recipes found on Hefe-und-mehr, which we really like a lot. Thanks to te malt beer taken instead of water it’s a really hearty bread. I changed the original recipe and made some crusty rolls instead of knots. We love those rolls with a crust bursting on its sides. Another advantage of […]

Easter egg cookies

Here they are, my delicate shortcrust Easter egg cookies filled with lemon curd. For the foto I unfortunately dusted them with powdered sugar before they had completely cooled. That’s why the sugar has already reduced a bit but that doesn’t have any influence on their taste. They simply are delicious! The recipe will make about […]

Apple pillows

For all those being quite curious after my yesterday’s introduction I’ll post the recipe for apple pillows right now. The dough makes 10 midsize pillows and exactly following the instructions will guarantee success. The slider at the end of the post will show it step by step. Dough: 250g wheat flour 1 dash of salt […]

Muffin roses

A sweet yeast dough baked in muffin cups – you’ll love them even if usually you’re not muffins’ best friend. All those who fear to make a yeast dough should really try this recipe. With 250g of flour you’ll get 12-14 depending on the thickness of your shaped dough. Dough ingredients: 250g flour 1 egg […]

Knobby trees

These lovely edible Christmas trees will be the hit of your Christmas tea time table. If you have time enough you can even cook them just on Christmas Eve together with your kids to sweeten time of waiting for Santa to come. You may take any recipe for cookies that usually are rolled. I took […]