I really can’t resist them – those fresh, verdant wild garlic leaves in the back of our garden. Unfortunately work, gardening and many other activities don’t leave enough time for cooking. That’s why every now and then I’m trying new recipes promising low effort but a lot of taste. My toast Tarte Flambée Alsatien definitely belongs into this category.
You’ll need the following ingredients for 2 servings:
4 slices of sandwich toast ( I personally prefer whole grain)
1/2 cup of crème fraîche
3-4 tbsp milk
3-4 scallions
6-8 leaves of wild garlic
50g smoked ham, chopped
pepper, salt and some rasped cheese
Thoroughly clean scallions and garlic leaves. Cut scallions and chop garlic leaves. Mix crème fraîche with milk and add chopped ham, scallion rings and chopped garlic. Season with pepper and salt. If you like it really crisp you should lightly toast your slices before applying the wild garlic cream. Put them in the preheated oven (180-200°C) and gratinate for 15 minutes.
Serve them with a fresh tomato salad and a light, dry white wine.