28 May 2014
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Sweet-sour dessert

Rhubarb or strawberries? If you can’t decide then take both and create a lovely sweet-sour dessert with them. Even after a sumptuous meal your guests will be delighted.

Dessert with rhubarb and strawberries
Serves 6
light, fruity
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1bunch of rhubarb (17oz)
  2. 10oz strawberries
  3. 0.5liq.pt + 5 tbsp red juice (cherry, or other)
  4. 3.5oz + 4 tbsp sugar
  5. 2 tbsp starch
  6. 8.8oz yoghurt (stracciatelle)
  7. 7oz sour cream
Instructions
  1. Wash rhubarb and cut into 1" pieces. Wash strawberries, hull and cut into halves or quarters.
  2. Mix juice, 3.5oz sugar and rhubarb in a pan, boil up and keep simmering for about 5 minutes. Stir starch into 5 tbsp of juice. Add strawberries to boiling rhubarb after 3 minutes, reboil and thicken with starch. Put stewed fruit aside to cool.
  3. Mix yoghurt, sour cream and 4 tbsp of sugar. Stack yoghurt and fruit in dessert bowls alternately.
Notes
  1. I took my party dessert glasses (3liq.oz) and got 15 filled with it.
Bastelesel https://www.bastelesel.de/
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  • Süß-saures Dessert/Dessert sweet-sour/Dessert aigre-doux

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