Lemon cup cakes
After a longer break, caused by a dental treatment, we’ll have the recipe for fluffy lemon cakes.

Lemon cupcakes
2014-06-23 17:39:41

Serves 12
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
- Dough
- 3.5oz soft butter
- 3.5oz sugar
- 1 bag of vanilla sugar
- 1 dash of salt
- zest of 1 lemon
- 2 eggs
- 7oz wheat flour
- 1 tsp baking powder
- 3.4 fl.oz milk
- buttercream
- 1 pckg. of instant vanillapudding powder
- 3.5oz sugar
- 16.9oz milk
- 8.8oz soft butter
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker
Instructions
- Preheat oven at 350°F
- Grease muffinpan or place paper baking cups on your pan.
- Dough
- In a large bowl mix butter, sugar, vanilla sugar, salt, lemon zest and stir until well combined. Beat in the eggs, half a minute each. Mix baking powder with flour and stir in with milk alternately.
- Fill dough into muffin pan and bake for about 30 minutes.
- Remove from oven and leave in pan to cool for about ten minutes.
- buttercream
- Mix instant powder with sugar and cook acc. instructions. Put aside to cool.
- Beat butter with vanilla sugar until fluffy and carefully stir in tablespoons of flan.
- Fill cream in a piping bag and pipe roses on top of the cupcakes.
Notes
- To avoid a skin on your flan lay a piece of plastic wrap over the surface of your flan.
- For my Highheels I coloured the cream with some red food colour.
Bastelesel https://www.bastelesel.de/