Bastelesel

Strawberries – once again, you’ll probably say. But I think that time for enjoyement of these wonderful fruit is far too short for those really loving them. That’s why for now I’m having them nearly every day either prepared as a sweet dessert or cake or even hidden in a traditional sandwich. The recipe for one of them you’ll get right now.

Sandwich with strawberries

2014-05-02 17:06:59

Serves 4

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Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Ingredients

1. 8 slices of whole-wheat sandwich bread
2. 8 Scheiben Vollkorntoastbrot
3. 2 chicken breast filets
4. 7oz cream cheese
5. salt, freshly ground pepper, 1-2 tbsp milk
6. 10-12 chopped fresh basil leaves
7. 3.5oz rocket
8. 3.5-4oz fresh strawberries

Instructions

1. Clean strawberries, rocket and basil leaves. Chop leaves and cut strawberries into thin slices.
2. Clean chicken breast and rost in a frying pan with heated oil until golden brown. Season with salt and freshly ground pepper. Put aside to cool down and cut into thin slices too.
3. Mix together cream cheese with salt, pepper and 1-2 tbsps of milk. Fold in basil leaves carefully.
4. Toast bread on both sides and spread cheese on one side. Then alternately layer with strawberry slices, chicken breast and rocket. Finally place the second slice of bread on top.
5. Cut diagonally and serve on a large plate.

Notes

1. Instead of freshly ground pepper I took some left over pepper chees and mixed it with the cream cheese. Good taste too and helps using remainders.

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