Roast apples
Delicious dessert or to be savoured with a nice cup of tea or coffee. The filling with curd cheese, egg yolk and almonds makes it really rich.
Roast apples
2013-12-08 16:00:50
Delicious apples filled with curd cheese and almonds.
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
4 portions
- 4 big apples
Filling
- 4 tsp currant jelly
- juive of 1/2 lemon
- 3.5oz curd cheese
- 2 egg yolk
- 2 tbsp sugar, 1 bag vanilla sugar
- 4 tbsp ground almonds
- 1 bag vanilla sauce (instant powder)
- 0.5liq.pt. milk
Apples
- Cut out a thin cover, remove core and hollow out all apples so that filling fits well.
Filling
- Stir in lemon juice in currant jelly.
- Mix curd cheese with egg yolk, sugar, vanilla sugar and ground almonds.
- Place apples in a buttered casserole or in little ramekins. Give jelly and cheese in cavities, close with cover and bake apples on lowest rack in preheated oven at 390°F for 15-20 minutes.
- Remove from oven, cover with some powdered sugar and serve with vanilla sauce.
Remarks
- They're also very delicious with some whipped cream.
Bastelesel https://www.bastelesel.de/
