Bastelesel

Five days already without cake and any baking activities in my kitchen. It’s hard but the nice weather makes me forget about it and in addition I’m rescued by the fresh herbs in our garden already growing now. That’s why today I had some curd cheese with wood garlic, parsley and chives served with potatoes in the skin.
I often use wood garlic because I like the softer taste then the one of garlic and my stomach gets along with it much better.
Wood garlic can be gathered in the woods but you should be careful when doing it. It can easily be confounded with lilies of the valley or meadow saffron, both poisonous. A careful look at the leaves will help to distinguish these plants. Only garlic leaves are having stipes.

Curd cheese with wood garlic

2014-03-10 22:07:05

Serves 2

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Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Ingredients

1. 8.8oz curd cheese
2. 3.5oz crème fraîche
3. 3 tbsp milk
4. 4-6 leaves of wood garlic
5. 4-6 stems of parsley
6. chives, pepper, salt
7. 4 midsize potatoes

Instructions

1. Boil potatoes with their skin in salty water until done.
2. Mix curd cheese with crème fraîche and milk. Wash and chop wood garlic and parsley. Snip chives with scissors and add all herbs to curd cheese with pepper and salt.

Bastelesel https://www.bastelesel.de/

Lent – for many of us a good reason to think about their own impairments. I’m always getting weak with desserts and lovely cakes. That’s why I tend to resist to them as far as possible. Unfortunately I forgot the fact that I will spend less time in my kitchen and accordingly have less baking recipes to post. Well, I’ll create more savory and less sweet recipes and in addition write about the success or failure of my fasting efforts. The first fasting day nevertheless I used my frying pan to make some buckwheat pancakes with a feta cheese filling. The original recipe from lecker.de is to be eaten with whole-grain bread. I had to replace basil by fresh Italian parsley already growing in our garden. I wanted a complete meal and therefore chose a pancake with it.

Buckwheat Pancake

2014-03-06 20:44:19

Serves 2

Savoury and really satiable.

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Prep Time

20 min

Cook Time

12 min

Total Time

32 min

Prep Time

20 min

Cook Time

12 min

Total Time

32 min

Ingredients

1. Pancakes -
2. 7oz buckwheat flour
3. 1 dash of salt
4. 2 eggs
5. milk
6. Filling -
7. 2 spring onions
8. 1 big or 2-3 small tomatoes
9. 1 bunch of Italian parsley
10. 3.5oz feta cheese
11. 2 tbsp plain yogurt
12. pepper, salt

Instructions

1. Seperate the eggs and whisk egg whites in a seperate bowl. Blend buckwheat flour with egg yolk, salt and milk until becoming creamy.
2. For the filling wash parsley, onions and tomatoes. Dice onions and tomatoes and hash parsley. Scrunch feta cheese with a fork and add yogurt. Fold in diced vegetables and season with salt and pepper.
3. Bake pancakes in a some cooking oil and scatter the cheese filling afterwards.

Bastelesel https://www.bastelesel.de/