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Sweet carrot

For Easter we’ll have sweet carrots with marchpane green made from yeast dough. I saw some of them on pinterest but they were filled with some egg salad. Well, I think it will work with a sweet dough as well. So I started to prepare my dough (recipe at the end of the post) and […]

Easter egg cookies

Here they are, my delicate shortcrust Easter egg cookies filled with lemon curd. For the foto I unfortunately dusted them with powdered sugar before they had completely cooled. That’s why the sugar has already reduced a bit but that doesn’t have any influence on their taste. They simply are delicious! The recipe will make about […]

Lemon Curd

Well, I have to post the recipe for a fresh and fruity lemon curd because I want to use it for some delicate and lightly, tartish Easter egg cookies. Further the curd is perfect for filling cakes or bread rolls. For two glasses you’ll need: 3 – 4 bio lemons, 3 eggs size M, 220g […]

Easter butterflies

A few days ago I had a fb-post from foreverymom.com showing a video instruction for some lovely folded paper butterflies. I had seen them before but simply forgotten to download the video. Quite lucky to read about them again I immediately had several ideas where and how to decorate them. I’ll put lots of them […]

Multiple-use crates

Winter’s coming to an end and the quantity of tangerines and oranges offered are receding. The pile of tangerine crates however increased tremendously. They’re too nice to destroy them and I like to use them in many different ways. But there’s one thing they do have in common: they’ll receive a coat of paint and […]