Author Archive
Before starting your Easter cooking I just want to show you an easy way to use the eggshells for your table setting. Just crack the eggs in a way that the lower part is a bit bigger than the top. Put them in water with dish liquid for some time, then rinse carefully and let […]
Fast, easy and very, very tasty – chocolate tartelettes looking a bit like fried eggs. A real eye-catcher for Easter given you’re in possession of the necessary molds. Sarah posted it in her German blog “Alles und Anderes” last year. I lightly changed the recipe and tried another version of easter egg cookies. The tartelettes […]
Maybe real diamonds are a bit too expesnive but then just make your own alternative with really lovely papers. I found a very comprehensive youtube instruction. You can create different diamonds in all sizes. All you need is two equal paper squares for each of them. Jenny W. Chan describes them as a nice Christmas […]
