Rhubarb or strawberries? If you can’t decide then take both and create a lovely sweet-sour dessert with them. Even after a sumptuous meal your guests will be delighted.
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A quick lunch that makes hearts beat faster. I don’t eat raisins and therefore my cut-up pancake shouldn’t be named Kaiserschmarrn, like the Austrian original. Today I’m savouring them with marinated strawberries this time. Prepare fruit as usually and cut if they’re too big. Mix 2-3 tbsp of orange juice, 1-2 tsp of honey and […]
Being an avid crafter I’m always looking for what like-minded people are doing. Reading Lola Nova’s blog I found this wonderful instruction for an easy-peasy tote bag. Quite often I already stumbled over a heavy jeans cloth that was planned to become a long skirt but never did. The firmness of this material is perfect […]
