To be honest – you’ll find lots of instructions in the web for these lovely cake roses. I really didn’t believe it’s that easy to make them and they simply look gorgeous. There’s no recipe necessary. Simply take commercially made puff pastry or a sweat yeast dough. (a recipe of 8oz flour makes 6 roses). […]
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Autumn – that means time for potatoes, at least for most of the potato-loving Germans. In the 5th Dr. Oetker magazine named Gugelhupf I found a lovely recipe which I tried immediately. It’s perfect for autumn.
Whoever wants to relish fresh peaches in a spicy way is dead right with this recipe. However it’s very good with canned peaches too and makes a wonderful starter.
