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Coarse sea salt and lavender flowers will lead your fantasy to Provence in France. It’s perfect for roasted or grilled meat, fish or seafood but a refinement for stew and salad. An insider’s tip – lavender salt with mold, goat’s or sheep’s cheese. In-house production is quite easy. Fresh or dried flowers can be used. […]
They’re in full flower right now and there’s nothing better then their comforting odor in your wardrobe and bedroom. Browsing around I found some lovely lavender pads on Antonia’s site. I tried them myself immediately. Their pyramidal shape makes it easy to place them everywhere. Sewn with some leftover cloth you can leave them as […]
Streusel cake, isn’t that one of those wonderful typical German cakes often made with apples or vanilla custard beneath the crumbly streusel? I love it and was really surprised to find a recipe with peanuts, dried tomatoes and spring onions. Serve it with fresh Greek Tzatziki and nothing will be left over. For the first […]
