A light quiche made without any sour cream. A white roux is ligating all ingredients. Thanks to the deep-frozen flake pastry it’s done easily and suitable for a small household because the pastry sheets can be removed piecewise. Fennel gives this recipe a fancy flavour and savoured with a glass of wine it’s a really […]
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For the time being owls are most popular at least in Germany and I love these wise birds too. That’s why I chose them for decorating my first bookholder. The gift wrapping paper was still enough and I painted the ridge and the holder’s sides in a fitting color. While doing this I thought that […]
The list of material was already posted on Wednesday. Now the first thing that should be done before assembling our bookends is sawing the 4.5inches board to obtain two triangles. I didn’t find any MDF-board but only a plywood board mesuring o.01 square feet but that’s ok too. If you want to change the top […]
To be honest – these bookholders were made by kids 6-10 years old in a workshop with one of my workmates. They had to be helped by assembling them but design and finish was planned by the kids. I personally didn’t build one myself but will do that within the next days. For all who […]
A lovely party-food or a nice snack served with a fresh salad – everybody will like these special subs. They should be prepared at least 2-3 hours before serving so that the cream cheese may connect with the bread. It’s then very easy to cut it into thin slices. A delicious alternation to traditional baguette […]
