Yesterday we had the decoration. Today you’ll get the recipe for my potato soup. It’s worthwhile to cook the double quantity and freeze half of the soup before adding sausages or anything else. Even unfreezed delicious.
Archive for the ‘Leckeres aus der Küche – warm und kalt/delicacies – warm and cold/délices – chauds et froids’ Category
Moving lockers, masking doors and windows, mixing colours – hungry! Fried potatoes were requested but time too short. Fortunately 0.5lb grounded meat and a pot of steam vegetables (peas, carrots and Indian corn) were available. Cook the vegetables in your microwave and sear the meat in a seperate frying pan. Cut some potatoes, 4 shallots, […]
A real tasty casserole quite easy and quick to cook. Boil tortellini according instructions on package and fill in a casserole dish. Cut pork sausage, pepper and sahllotts in small pieces. Roast sausage and shallotts in cooking oil and add the pepper. Pour cream and tomatos into the pan and stir slightly. Flavor with black […]
For this traditional salad the potatoes need to be boiled in their skin. Clean them carfully and boil in about 2 pints of salted water for 20-25 minutes. Peel potatoes, cut them into slices or small pieces and give them into a salad bowl. Peel off the onions, cut them into small cubes and steam […]
For all those too lazy for a BBQ but still fond of sitting outside having fun and a good meal. This salad being typical for the southern regions of Germany is mostly savoured with a spritzer of Riesling wine but you may also serve it with a fresh beer. 16oz of pork sausage and 9oz […]
