Here we are with the recipe for the roast apple jam anounced in my last post. Except as a filling for my chocolate cake I really love to eat it with the famous german Pumpernickel. Delicious, the sweet cover on a solid underground. The jam is made with applesauce which you can make yourself or […]
Archive for the ‘Leckeres aus der Küche – warm und kalt/delicacies – warm and cold/délices – chauds et froids’ Category
A tasty delicacy for buffet, card dinner or carnival party. Cheap and easily prepared. For 12-15 big mushrooms you’ll need: 2 shallots 2 tbsp cooking oil, salt, pepper 3.5oz boiled ham (alt. half boiled ham, half gammon) 3.5oz young Gouda 2-3 tbsp parsley, chopped 1-2 tbsp breadcrumbs Clean mushrooms and take out shafts carefully. Cut […]
Autumn – that means time for potatoes, at least for most of the potato-loving Germans. In the 5th Dr. Oetker magazine named Gugelhupf I found a lovely recipe which I tried immediately. It’s perfect for autumn.
Whoever wants to relish fresh peaches in a spicy way is dead right with this recipe. However it’s very good with canned peaches too and makes a wonderful starter.
You’ll have to be a perfect host tonight and don’t have hours left to spend them in your kitchen? Then you’ll appreciate this recipe for a nice noodle salad. You can easily cook the noodles already the day before and let them rest in their oil-vinegar dressing over night. Small dice of pineapple give it […]
