Curd cheese with wood garlic
Five days already without cake and any baking activities in my kitchen. It’s hard but the nice weather makes me forget about it and in addition I’m rescued by the fresh herbs in our garden already growing now. That’s why today I had some curd cheese with wood garlic, parsley and chives served with potatoes in the skin.
I often use wood garlic because I like the softer taste then the one of garlic and my stomach gets along with it much better.
Wood garlic can be gathered in the woods but you should be careful when doing it. It can easily be confounded with lilies of the valley or meadow saffron, both poisonous. A careful look at the leaves will help to distinguish these plants. Only garlic leaves are having stipes.
Curd cheese with wood garlic
2014-03-10 22:07:05
Serves 2
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
- 8.8oz curd cheese
- 3.5oz crème fraîche
- 3 tbsp milk
- 4-6 leaves of wood garlic
- 4-6 stems of parsley
- chives, pepper, salt
- 4 midsize potatoes
Instructions
- Boil potatoes with their skin in salty water until done.
- Mix curd cheese with crème fraîche and milk. Wash and chop wood garlic and parsley. Snip chives with scissors and add all herbs to curd cheese with pepper and salt.
Bastelesel http://www.bastelesel.de/
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