A very delicious appetizer, perfect for a brunch and to be easily prepared with the new green or white asparagus. For a dinner with friends I filled the mousse into flower shaped silicone muffin cups. The original recipe is from Dr. Oetker and there filled into heart shaped muffin cups. Then they’re perfect for Mother’s […]
Author Archive
Back again – these lovely sour rhubarb leaf stalks! And as they just took me by surprise at the grocery’s last saturday I had to find a quick and easy recipe. A simple sponge cake refined with a meringue top. For the sponge cake 250 g rhubarb 175 g butter 1 dash of salt 1 […]
Hamburg – the gate to the world. On saturday there were still lots of tourists and other visitors strolling in the streets around the Town Hall. On sunday morning however there’s a good chance to have a cup of coffee at Alex’ situated just on the banks of inner Alster in the center of Hamburg. […]
