From one year to the next I nearly forgot the promised recipe for all the bread leftovers occuring when cutting out bread stars for my Christmas dinner. I had used five slices of multigrain bread for the stars and let dry the edges over nigh to frie them in a pan lateron. This way you may make use of bread leftovers the whole year through.
Ingredients: two servings
- bread (leftovers or 4 slices, diced)
- 2 bell peppers
- 2 eggs
- 125ml milk
- 100g salami
- 100g grated cheese
- cooking oil, pepper, salt, paprika
Wash and seed bell peppers. Dice peppers, onion and salami. Heat some cooking oil in a pan and gently roast vegetables. Add the salami then and in the meantime whisk both eggs with milk and pour in the bread leftovers. When salami and peppers took on color pour egg whisk into the pan and mix with pepper and salami. Roast further 5 minutes, season with pepper, salt and paprika and add grated cheese shortly before serving.
We omitted cheese because my test eater doesn’t like it. This way the meal is a bit less satiable.