Bastelesel

I found this recipe on mohnblueme.blogspot.ch and tried it immediately because I love pancakes, ricepudding and all these other things you usually eat cinnamon sugar with. This Christmas flavour contains 0.5lb finest sugar, 2 tea spoons ground cinnamon, 1/4 tea spoon ground nutmeg and 1 knife point ground clove. Fill it in a nice jar, put a star anise on top of the sugar, add the recipe and decorate with some ribbons and Christmas accessories. This way decorated you may even take it as a little gift when invited for a cup of tea or combine it with a Christmas present for cooking or baking.