Pancake rolls again


 I really need to show these two sorts of pancake rolls because they’re really delicious and done in less then 20 minutes. Bake pancake as usual and then spread some garden herbs cream cheese on top. Cover densely with rocket leaves, season with salt and pepper and roll them up tightly.


For the second kind of rolls take the garden herbs cream cheese again but put a layer of salami on top. Season with pepper and spicy powdered paprika and roll up tightly too. Wrap it in foil and keep it in the fridge for at least one hour. Then they’re ready to serve with beer or wine. They look nice on a buffet too.


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