All you need for this lovely summer feeling is two ingredients. Two ingredients to get a soft and creamy sorbet without any additional sugar. I took one banana and about 250g of fresh strawberries to prepare two small sundaes. Wash strawberries, take off their green and cut large ones in halves. Cut banana in half lengthwise and cut the halves into thin slices then. Put fruit in a freezer can and freeze for at least two hours. Then crush them with a hand blender until creamy. Pour in a sundae bowl and serve immediately. If you made a bit more than you need instantly you may freeze the sorbet again. It won’t be that creamy any more afterwards but still delicious. You may assemble bananas with other fruit like peaches, nectarines or apricots as well.



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